Crockpot Lasagna


Crockpot recipe #10 is Lasagna.  I love this lasagna because you don't have to cook the noodles beforehand!  It's pretty tasty too.

Crockpot Lasagna
1 lb. ground beef
1 onion, chopped (I use 1/2 cup frozen onion)
2 medium carrots, chopped (I used a can I had on hand)
1 Tbsp garlic powder
1/2 tsp. salt and pepper
1 can (6 ounces) tomato paste
1 can (28 ounces) crushed tomatoes
9 lasagna noodles, uncooked
2 cups shredded mozzarella cheese (1/2 cup will be used when serving)

Cook ground beef on the stove
Add in chopped carrots, onions, garlic powder, salt and pepper
Stir in tomato paste and crushed tomatoes
Remove from heat
Spoon 2 cups meat mixture into bottom of the crockpot
Layer 3 noodles over the meat mixture (you can break them to fit)
Then layer 1/2 cup of cheese
Repeat with 2 more layers (meat, noodles, cheese)
Cook on LOW for 4-6 hours

*Sprinkle remaining cheese on top before serving

I serve this with salad, veggie, fruit and Texas toast.  It's really good leftover.

Eat up!

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