Crockpot Chicken and Dumplings


Crockpot Recipe #16 is chicken and dumplings.  I was pleasantly surprised with how much I liked this.  We've had it a couple times now and the kids like it too.  Of course I always throw some cheddar cheese on top :).  You can serve it with grilled sandwiches and fruit, or by itself.
Crockpot Chicken and Dumplings
3-4 boneless chicken breasts (I use frozen)
1 tablespoon butter
1 can cream of chicken soup
1 can of mixed veggies (drained)
1 tsp cumin
1/2 tsp pepper
1/2 tsp onion powder
1 cup of chicken broth
pinch of salt
1 package refrigerated biscuit dough, torn into pieces (will be used 2 hours before it's done)

Place all ingredients in crockpot except biscuits
Cover and cook on LOW for 5-6 hours
About 2 hours before serving, tear up the biscuit dough into 1/4th's and place in the crockpot
Cover after putting the biscuits in
Cook for 2 more hours on LOW

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