Crockpot Chicken and Dumplings

Crockpot Recipe #16 is chicken and dumplings.  I was pleasantly surprised with how much I liked this.  We've had it a couple times now and the kids like it too.  Of course I always throw some cheddar cheese on top :).  You can serve it with grilled sandwiches and fruit, or by itself.   Crockpot Chicken and Dumplings Ingredients: 3-4 boneless chicken breasts (I use frozen) 1 tablespoon butter 1 can cream of chicken soup 1 can of mixed veggies (drained) 1 tsp cumin 1/2 tsp pepper 1/2 tsp onion powder 1 cup of chicken broth pinch of salt 1 package refrigerated biscuit dough, torn into pieces (will be used 2 hours before it's done)

Directions: Place all ingredients in crockpot except biscuits Cover and cook on LOW for 5-6 hours About 2 hours before serving, tear up the biscuit dough into 1/4th's and place in the crockpot Cover after putting the biscuits in Cook for 2 more hours on LOW   Done!