Crockpot #17 is beef enchiladas. As you know, we're huge Mexican food fans around our house. I really enjoyed these enchiladas and they are pretty easy. I serve them with rotel (recipe here), fruit and a small salad.
Crockpot Beef Enchiladas
Ingredients:
1 1/2 to 2 lbs. stew meat or other beef, cubed
1 large can mild (red) enchilada sauce
5-7 burrito size flour tortillas
1 cup shredded cheddar cheese
1 beef bouillon cube (optional...if you like it salty!)
Directions:
Place meat in crockpot
Pour in enchilada sauce
Throw in beef bouillon cube (optional)
Cover
Turn on LOW for 7-8 hours
When it's tender, shred beef
Put desired amount of beef and shredded cheese in flour tortillas
Fold like a burrito
Put as many enchiladas as it'll make in a greased 9x11 dish
Pour leftovers from crockpot on top of enchiladas and throw some cheese on top
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