Crockpot Lasagna Soup


I know it's been a LOOONG time since I've done a crockpot recipe.  Sorry about that.  Here is one I made about a month ago and again the other day. It was tasty, easy and makes a lot.  And you don't have to brown your ground beef or cook the noodles before putting it in the crockpot.

Crockpot Lasagna Soup
1 lb. ground beef
3 cups beef broth
4-5 cloves garlic, minced
1 Tbsp. dried parsley
1 Tbsp. dried basil
1/2 cup chopped onion (or frozen)
1 28 oz. can diced tomatoes
1 6 oz. can tomato paste
1 cup V8 Juice
2 cups uncooked shell pasta
1/4 tsp. pepper
1/4 tsp. salt
1 cup water
shredded cheese (optional for topping)

Mix together can of tomatoes and tomato paste in the crockpot
Add ground beef, beef broth, garlic, parsley, basil, onion, v8, salt, pepper
Cover and cook on LOW for 7-8 hours
When 30 minutes is left, add in water and uncooked noodles
Stir to combine
Place lid on top and cook for 30 minutes


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